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Griddled Polenta Cakes and Spicy Chipotle Shrimp
FOOD5213Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray
- 1 roll polenta (refrigerated, cut into 1/4-inch slices)
- 1 chipotle pepper in adobo sauce (plus a teaspoon of the adobo sauce if you'd like it extra spicy)
- 15.5 oz. mild chunky salsa
- 1 Tbsp. olive oil
- 3 garlic cloves (minced)
- 4 green onions (white and light green parts only, finely chopped)
- 1 1/4 lb. deveined shrimp (raw 26-30 count peeled and)
- 1/3 cup dry white wine
- 1/2 tsp. marjoram (dried)
- 1/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- cilantro leaves (Chopped fresh, for garnish, optional)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium65mg2% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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