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Description
Using a seasoning paste made from a Knorr Beef Stock Cube crumbled and mixed with a little olive oil is a simple but effective way of adding extra flavour to your steaks. I’ve also added powdered dried porcini mushrooms, as to my mind, mushrooms and steak go very well together. Season the steaks with this paste, griddle until cooked to taste while also griddling large mushrooms and serve the two together – simple!
Ingredients
US|METRIC
2 SERVINGS
- 1/2 beef stock cubes
- 2 Tbsp. olive oil
- 2 tsp. dried porcini mushrooms (powdered, made by finely grinding 1–2 dried porcini mushrooms)
- 2 sirloin steaks (approx. 225g each)
- 2 oyster (very large, or field mushrooms)
- 1 sprig parsley
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Directions
- Pre-heat two heavy griddle pans until very hot.
- While the pans are heating, prepare the seasoning paste. Crumble the Knorr Beef Stock Cube into a small bowl and mix in 2tsps of olive oil to form a paste. Add in the powdered porcini and mix well.
- Spread half the paste evenly and thoroughly over the top side of each of the steaks.
NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium370mg15% |
| Potassium1230mg35% |
| Protein76g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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