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Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey
FOOD5210Ingredients
50Minutes
150Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups whole milk
- 2 cups water
- 1 tsp. kosher salt
- 1 cup polenta
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. virgin olive oil (extra-)
- 1 Tbsp. butter
- 1 yellow onion (halved and sliced in 1/4-inch slices)
- 2 oz. goat cheese (crumbled)
- honey (to drizzle)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium410mg17% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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