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Griddled Pizza With Tomatoes, Basil, And Artichokes
FOOD NETWORK UK15Ingredients
55Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- plain flour (for rolling dough)
- 1/2 pizza dough (recipe basic, recipe follows)
- extra-virgin olive oil (for brushing on dough)
- 150 grams grape tomatoes (halved lengthwise)
- 150 grams marinated artichoke hearts
- 15 basil leaves (large)
- 30 grams shaved Parmesan
- ground black pepper
- salt
- 1 pkg. active dry yeast
- 175 mL warm water
- 1 tsp. caster sugar
- 15 mL extra-virgin olive oil
- 245 grams plain flour (plus extra for kneading)
- 1 tsp. salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium630mg26% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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