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Griddled Lamb Leg Steaks With Roasted Aubergines, Tomatoes And Couscous
SUPERGOLDEN BAKES21Ingredients
45Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb leg steaks
- 2 aubergines (large, eggplants or use 4 small ones)
- 3 1/2 floz olive oil (plus more to drizzle)
- 3 tsp. ground sumac
- 2 garlic cloves (minced)
- 9 oz. cherry tomatoes (halved)
- 1 lemon
- salt
- pepper
- 11 oz. couscous (allowing for 80g/3oz per person)
- 1 2/3 cups vegetable stock
- 1/2 pomegranate
- 1 handful pistachios (roughly chopped)
- 1 handful fresh mint leaves
- yoghurt dressing
- 5 Tbsp. Greek style yoghurt
- 1/2 lemon
- 1 tsp. pomegranate molasses
- 1 garlic clove (minced)
- water (as needed)
- salt (to taste)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium810mg34% |
| Potassium1330mg38% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber19g76% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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