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Description
A Chef Tim Love recipe. TIP: These can also be cooked on an outdoor grill.
Ingredients
US|METRIC
8 SERVINGS
- 1 cup cider vinegar
- 3/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
- 2 Tbsp. worchestershire sauce
- 2 Tbsp. red chili powder
- 1 tsp. ground red pepper
- 1 tsp. ground black pepper
- 1 tsp. cayenne pepper sauce
- 4 lb. chicken wings
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Directions
- Mix all ingredients but chicken wings. Add in wings and mix well. Refrigerate for about 1 hour.
- Preheat indoor grill over medium-high heat and make sure your kitchen is well ventilated. Place wings on griddle, turning every 1 1/2 minutes, getting a good charred crust all around and preventing burns. Total cook time is about 12 minutes or until internal temperature is 165°.
- Serve with you favorite cool blue cheese dip!
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium240mg10% |
| Potassium450mg13% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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