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Griddle Barbacoa, Oaxaca and Peppper Tacos
TWO AND A KNIFE8Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (Barbacoa)
- 4 oz. oaxaca cheese
- 1 large russet potato (sliced like fries)
- 1 small yellow onion (sliced)
- 6 pickled jalapenos (Large, sliced)
- salt
- pepper
- cooking oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol150mg50% |
| Sodium540mg23% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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