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Ingredients
US|METRIC
4 SERVINGS
- 2 slices 7 grain bread
- 1 tsp. chopped garlic
- 1/4 cup flat leaf parsley (loosely packed)
- 1/4 tsp. grated lemon peel (finely)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/2 cup Hellmann's or Best Foods Canola Cholesterol Free Mayonnaise
- 4 salmon fillets (about 4 to 6 oz. ea.)
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Directions
- Preheat oven to 425°.
- In food processor, process bread until small crumbs form. Add parsley, garlic, lemon peel, salt and pepper; process until blended. Add Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise and process just until blended. Evenly spread top of each fillet with mayonnaise mixture.
- On baking sheet or broiler pan, arrange fillets. Bake 15 minutes or until salmon flakes with fork.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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