Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- extra-virgin olive oil (as needed)
- 1 oz. pancetta (finely diced)
- 1 leek (each, largem cleaned & chopped finely)
- 3 stalks celery
- 1 pork (each leg of, inside or outside)
- seasoned flour (as needed)
- 4 sprigs thyme (fresh)
- 1 1/2 cups white wine
- 2 1/2 cups pork stock (rich, OR chicken or veal stock)
- salt
- black pepper
- 2 lemon zest (each)
- 1/2 bunch Italian parsley
- 2 cloves garlic
- 1 1/4 qt. chicken stock (simmering)
- 2 oz. butter
- 1 onion (each, medium, chopped)
- 1 clove garlic (chopped)
- 1 1/2 cups arborio rice
- 1 1/2 tsp. saffron (powdered)
- salt
- black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. Preheat the oven to 350°F Heat a little olive oil in a pan just large enough to hold the pork
- Sauté the pancetta for 3-4 minutes
- 2. Add the leek and celery and cook slowly until soft but not colored. Set aside
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes