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Ingredients
US|METRIC
8 SERVINGS
- 2 anchovy filets (each, 10 g)
- 1 garlic clove (each, peeled)
- 1 cup parsley leaves (packed)
- 2 tsp. lemon zest
- 2 tsp. orange zest
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Directions
- Combine garlic and anchovy to KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and pulse until finely chopped, scraping sides and bottom of Work Bowl as needed.
- Add remaining ingredients and Pulse until parsley is finely chopped, scraping sides and bottom of Work Bowl as needed.
- Chef’s Tip: Use a fine micro-plane to zest the citrus to remove only the outermost skin and avoid the white pith beneath which can be bitter. Serve with roasted or braised meats or as a last minute addition to soup for a burst of fresh flavor.
NutritionView More
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5Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories5Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium5mg0% |
Potassium50mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate<1g0% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A15% |
Vitamin C20% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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