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Gregg’s Stuffed Acorn Squash with Quinoa, Cranberries, and Swiss Chard
REBECCA KATZ20Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 acorn squash
- 2 Tbsp. extra virgin olive oil
- 1/4 tsp. sea salt
- 1/4 tsp. ground allspice
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1 pinch red pepper flakes
- 1 cup quinoa
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. shallot (finely diced)
- 3 Tbsp. fennel (finely diced)
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 2 cups broth (Magic Mineral, or water)
- 1/2 tsp. sea salt
- 2 cloves garlic (minced)
- 1 pinch red pepper flakes
- 1/2 cup dried cranberries (or raisins)
- 6 cups Swiss chard (stemmed and chopped, or kale, in bite-size pieces)
- lemon juice (Fresh squeezed)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium970mg40% |
| Potassium2110mg60% |
| Protein14g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A100% |
| Vitamin C120% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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