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Ingredients
US|METRIC
2 SERVINGS
- 4 potatoes (medium white, about 1 1/2 pounds)
- 2 tsp. salt
- 1 bunch kale (about 1 pound)
- 4 cloves garlic
- 1 cup water
- 1 Tbsp. extra virgin olive oil
- 1/2 tsp. crushed red pepper flakes
- lemon wedges (garnish:, optional)
- 1 tsp. dried parsley
- 1 tsp. salt
- 3/4 tsp. herb (dried Italian, blend)
- 1/2 tsp. fennel seeds
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. ground black pepper
- 1/2 tsp. garlic powder (coarse, granulated)
- 1/2 tsp. paprika
- 1 1/2 lb. ground pork
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