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Greens & Eggs & Ham #WeekdaySupper
CINDY'S RECIPES AND WRITINGS9Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- olive oil cooking spray
- 1 ham steak (boneless, 7 ounces cut into 1/2-inch cubes)
- 5 cups kale (packed chopped)
- 1 Tbsp. extra-virgin olive oil
- kosher salt
- 12 large eggs
- 1/2 cup crumbled feta cheese (about 2 ounces)
- ground black pepper (Freshly)
- crusty bread (for serving)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium1360mg57% |
| Potassium600mg17% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A160% |
| Vitamin C120% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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