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Ingredients
US|METRIC
4 SERVINGS
- ice
- kosher salt
- pepper
- 1 lb. asparagus (trimmed and cut into 1-inch lengths)
- 2 cups peas (fresh or frozen)
- 1 lb. pasta (campanelle)
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 3 champagne vinegar (tablelspoons)
- 1 large garlic clove (grated)
- 1/2 lb. arugula (not baby, thick stems discarded, leaves coarsely chopped)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium1020mg29% |
| Protein25g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber11g44% |
| Sugars16g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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