Directions

1. Combine flour, salt and pepper in medium bowl. Evenly coat chicken with flour mixture.
2. Heat olive oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Stir in Lipton® Pure Leaf™ Green Tea with Honey and soy sauce and bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Remove cover and cook 10 minutes or until chicken is thoroughly cooked. Remove chicken to serving platter and keep warm.
3. Stir apricots and figs into skillet and cook, stirring occasionally, 3 minutes or until heated through. Pour sauce over chicken and sprinkle, if desired, with chopped parsley.