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Ingredients
US|METRIC
4 SERVINGS
- 3 tsp. olive oil (divided)
- 1 bunch Swiss chard (washed and stems removed)
- 1 bunch kale (washed and stems removed)
- 2 zucchinis (cut into large chunks, 2-inch cubes)
- 2 turnips (peeled and cut into large chunks)
- 4 cups water
- 6 garlic cloves (peeled)
- 1 tsp. smoked paprika
- 1 tsp. cumin
- 2 avocados (large)
- 1 lime
- 6 slices pork belly (or bacon, cooked until crisp, optional)
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