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Green sauce for roast lamb
THE SYDNEY MORNING HERALD8Ingredients
30Minutes
90Calories
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Description
Green sauce for roast lamb
Ingredients
US|METRIC
4 SERVINGS
- 2 bunches flat leaf parsley (picked and washed)
- 1/2 mint (a bunch, picked and washed)
- 1 bunch coriander (picked and washed)
- 4 anchovy fillets (finely chopped)
- 6 cloves garlic (peeled and finely chopped)
- 4 Tbsp. capers in brine (squeezed)
- extra-virgin olive oil
- ground white pepper (Freshly)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium310mg13% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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