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Green Risotto With Mushrooms (Vegan) Recipe
SERIOUS EATS16Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh parsley leaves (loosely packed)
- 1/4 cup tarragon leaves (loosely packed fresh)
- 6 cups vegetable stock (or water, divided)
- 2 cups fresh spinach leaves (loosely packed)
- 4 scallions (whites finely chopped, greens reserved separately)
- 4 Tbsp. extra virgin olive oil
- 2 cloves garlic (minced, about 2 teaspoons)
- 1 1/2 cups risotto (style rice, see note)
- 2 Tbsp. canola oil
- 8 oz. wild mushrooms (mixed, such as trumpet royale, chanterelle, morel, or oyster, cleaned and cut in half if large)
- 1 small shallot (minced, about 2 tablespoons)
- 1 tsp. juice
- 1 tsp. lemon
- 1 tsp. soy sauce
- kosher salt
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium1710mg71% |
Potassium620mg18% |
Protein10g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A70% |
Vitamin C40% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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