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Ingredients
US|METRIC
2 SERVINGS
- 2 cups light soy sauce
- 2 Tbsp. rice wine vinegar
- 2 tsp. Sriracha sauce (* or other Asian hot chile sauce)
- 2 cloves garlic (finely chopped, about 2 teaspoons)
- 2 Tbsp. sugar
- 1 green papaya
- 1 cup beef jerky (Vietnamese, thinly sliced***, about 1/4 pound)
- 1 cup pork liver (Vietnamese, jerky, thinly sliced ****, about 1/4 pound; optional)
- 1 bunch thai basil leaves (fresh, coarsely chopped, about 1 cup)
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