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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup mayo
- 1/4 cup onion (or garlic scapes, packed)
- 1/4 cup angelica (leaves, or celery leaves, lightly packed)
- 1 clove garlic (smashed and peeled)
- 1/2 lemon
- 4 tsp. anchovy paste (my concession to the old darling, and I am not referring to my mother, please understand – start on the low side, you can always add more)
- 1/2 cup creme fraiche (or unflavored Greek yogurt)
- pepper
- kosher salt
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2980mg124% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C80% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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