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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coriander seeds
- 1 1/2 tsp. cumin seeds (whole)
- 2 Tbsp. coconut oil (clarified butter, or olive oil)
- 4 shallots (thinly sliced)
- 4 garlic cloves (medium, finely chopped)
- 4 peppers (small serrano chile, thinly sliced, see head notes)
- 3 lemongrass (stalks, minced, see head notes!)
- 1 1/2 inches ginger (piece of, peeled then grated)
- 8 green onions (trimmed, thinly sliced)
- 1/8 tsp. turmeric (powder)
- 1/4 cup lime juice (freshly squeezed, & a bit of zest)
- 6 1/2 cups vegetable broth (good-tasting)
- 12 oz. tofu (cut into tiny cubes)
- 6 oz. yuba
- 6 oz. tofu
- 2 ears (corn)
- 4 handfuls spinach (torn, stems trimmed)
- fresh cilantro
- handful
- fresh basil
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium1570mg65% |
| Potassium1230mg35% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium60% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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