Green Beans & Red Peppers Recipe | Yummly

Green Beans & Red Peppers

I CAN'T BELIEVE IT'S NOT BUTTER!
6Ingredients
19Minutes
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Ingredients

US|METRIC
  • 1 pound green beans (trimmed)
  • 1 red bell pepper (large, thinly sliced)
  • 2 cloves garlic (finely chopped)
  • 30 i can't believe it's not butter! spray made with extra virgin olive oil
  • 1/2 cup fat free reduced sodium chicken broth
  • 3 tablespoons almonds
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    Directions

    1. Spray green beans, red pepper and garlic with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil in large bowl; toss to coat.
    2. Cook vegetable mixture in preheated 12-inch nonstick skillet over medium-high heat, stirring occasionally, 3 minutes. Stir in broth. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Sprinkle with almonds and season, if desired, with ground black pepper.
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