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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed)
- 1 red bell pepper (large, thinly sliced)
- 2 cloves garlic (finely chopped)
- 30 i can't believe it's not butter! spray made with extra virgin olive oil
- 1/2 cup fat free reduced sodium chicken broth
- 3 Tbsp. almonds
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Directions
- Spray green beans, red pepper and garlic with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil in large bowl; toss to coat.
- Cook vegetable mixture in preheated 12-inch nonstick skillet over medium-high heat, stirring occasionally, 3 minutes. Stir in broth. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Sprinkle with almonds and season, if desired, with ground black pepper.
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