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Ingredients
US|METRIC
12 SERVINGS
- 5 lb. beans (baby blue lake, or haricots verts, stems removed)
- 6 fuyu (Persimons)
- 4 cups frisee (yellow leaves only, picked and washed, Belgian endive may be substituted)
- 2 shallots (peeled and finely minced)
- 4 Tbsp. sherry vinegar
- 1/4 cup walnut oil
- 1/4 cup pure olive oil
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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