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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. halibut (cut into bite-sized pieces)
- 6 limes
- 10 soft corn tortillas
- canola oil
- 3 green onions (minced)
- 1/2 jalapeno (finely minced)
- 1 tomato (small green zebra, seeded and finely minced)
- 1 handful cilantro (roughly chopped)
- extra-virgin olive oil (splash of)
- sea salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium910mg26% |
| Protein30g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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