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Ingredients
US|METRIC
10 SERVINGS
- 1 cake (recipe Red Velvet, using green food coloring instead of red, omit frosting portion, baked in 2 9-inch rounds)
- 1 cheesecake
- 9 inches crust
- 10.6 oz. Cool Whip Frosting (containers Cream Cheese)
- 2 cups semi sweet chocolate chips
- 3/4 cup creamer (Irish Cream)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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