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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (peeled)
- 1 red chilli (dried)
- 3 sprigs rosemary leaves (fresh, picked)
- 7 anchovy fillets in oil (drained)
- 250 grams unsalted butter (cold)
- 4 handfuls cabbage leaves (mixed green)
- 3 Tbsp. balsamic vinegar
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium15mg1% |
| Potassium125mg4% |
| Protein1g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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