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Green Vegetable with Carp and Udon Noodle Soup
EASYFOODCOOK8Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 carp
- 15 grams udon noodles
- 1 carp
- vegetable (moderate green)
- 2 slices ginger
- 15 grams udon noodles
- olive oil (moderate)
- salt (moderate)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium60mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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