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Green Vegetable Pasta Primavera
ANOTHER TABLE SPOON9Ingredients
26Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccini pasta
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1 cup leeks (. chopped, 2 leeks)
- 2 cups fresh asparagus (cut into 1 inch pieces)
- 1 cup vegetable broth
- 1 cup heavy cream
- 1/2 cup fresh Parmesan cheese (shaved or grated)
- 2 Tbsp. fresh herbs (chopped, parsley and chives)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol125mg42% |
Sodium510mg21% |
Potassium440mg13% |
Protein19g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A50% |
Vitamin C15% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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