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Green Vegan Chickpea Pancakes
GREEN KITCHEN STORIES9Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams chickpea flour (besan)
- 300 mL water (1 cup + 3 tbsp)
- 1 pinch salt
- 2 handfuls fresh herbs (we use parsley and basil)
- 2 avocado
- 2 Tbsp. pesto
- lettuce (mâche, or baby spinach)
- sauerkraut
- cherry tomatoes (chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium820mg23% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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