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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. coconut oil
- 1/3 cup green curry paste (homemade, or good quality storebought)
- 1/2 tsp. chili flakes (Thai, optional, you can use regular or Korean ones too)
- 1/2 Tbsp. ginger (freshly grated)
- 1 lime
- 1 onion (large, sliced into half moons)
- 1 tsp. kosher salt
- 1 red bell pepper (julienned)
- 1/2 lb. zucchini
- 15 oz. baby corn (drained)
- 12 oz. extra firm tofu (cubed)
- 1 cup low sodium chicken broth
- 8 oz. chicken thighs (cooked, cubed)
- 12 oz. greens (cleaned hearty, I used a mix of cabbage, beet greens and kale)
- 14 oz. coconut milk (premium, use unsweetened coconut cream if all you can find is stuff with "coconut extract")
- 1/4 cup sorrel (or baby spinach + juice of 1 lime)
- 1/4 cup fresh basil leaves
- 1/4 cup lemon balm (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium560mg23% |
| Potassium630mg18% |
| Protein16g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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