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MARY SENSING: "Omg!! I left the seeds in jalapeños, because we l…" Read More
6Ingredients
45Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. green tomatoes (10 to 12 medium)
- 1 lb. onions
- 1 cup jalapenos (chopped fresh, remove or leave seeds, your option on how hot you want it)
- 2 cups apple cider vinegar
- 1 1/2 cups granulated sugar
- 1/4 cup pickling salt
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Reviews(1)
MARY SENSING 2 years ago
Omg!! I left the seeds in jalapeños, because we like spicy! Used all of my end of garden tomatoes & jalapeños..had green and red of both. This is amazing! Lil bite, lil sweet, lil vinegar & great onion flavor as well! Definitely a keeper & will be in my must of canning recipes! Thank u!
Caroline Benhardus 5 years ago
The best recipe.. I’ve made 2 batches .. my husbands favorite this year