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Green Tea (Matcha) Chiffon Cake
TASTE OF ASIAN FOOD10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 egg yolks
- 24 grams sugar (castor)
- 40 grams corn oil (equal to 44ml)
- 60 mL water
- 75 grams cake flour
- 4 grams green tea powder
- 1/2 tsp. baking powder
- 3 egg whites
- 45 grams sugar (castor)
- 1/4 tsp. cream of tartar
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium115mg5% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber0g0% |
| Sugars18g |
| Vitamin A4% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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