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Green Tea Infused Sunroot Soup
GREEN KITCHEN STORIES10Ingredients
60Minutes
160Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. sunchoke (around 1 kg sunroots, or jerusalem artichoke)
- olive oil
- 1 leek (chopped)
- 3 cloves garlic (chopped)
- 6 cups green tea (steeped, we used sencha tea)
- 1 lemon (large, juice)
- 2 Tbsp. fresh rosemary (chopped)
- salt
- pepper
- 1/2 fennel bulb (thinly sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium980mg28% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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