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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups dry gin (12 fl ounces, at room temperature, I like Tanqueray Rangpur, not as dry)
- 2 green tea bags
- 3/4 cup lime juice (freshly squeezed)
- 6 Tbsp. citrus syrup (lemon version to taste)
- 6 lime wedges (as garnish, optional)
- 2 cups sugar
- 3/4 cup citrus juice (freshly squeezed, such as lemon, lime, orange)
- 1/4 cup water
- 1 Tbsp. citrus zest (grated, such as lemon, lime, orange)
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NutritionView More
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480Calories
Sodium
Carbs
Fiber
Potassium
| Calories480Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium150mg4% |
| Protein1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber3g12% |
| Sugars69g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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