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Ingredients
US|METRIC
11 SERVINGS
- 6 cups water
- 32 oz. low sodium chicken broth
- 6 tsp. green tea (depending on whether using loose-leaf tea or not)
- 2 chicken breasts (cooked and shredded)
- 2 cups egg noodles
- 2 Tbsp. extra virgin olive oil
- 1 pt. mushrooms (washed and sliced)
- 1 yellow onion (finely chopped)
- 2 carrots (peeled and diced)
- 2 stalks celery (diced)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (piece, peeled and grated)
- 3 Tbsp. green onions (finely chopped)
- 3 Tbsp. fresh cilantro (finely chopped)
- 1 tsp. dried basil
- hot sauce (optional)
- kosher salt
- freshly ground pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium190mg8% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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