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Description
Four ingredients and 20 minutes is all that stands between you and this delicious green olive tapenade. The olives are paired with salty anchovies, briny capers, and bold garlic for a dish that is bursting with flavor. Try this as a dip with crackers or sliced vegetables, a spread on a sandwich, or add a spoonful to a salad for an extra kick.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams pitted green olives
- 8 anchovy fillets (in oil)
- 6 tsp. capers
- 1 garlic clove
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Directions
- Shred the olives (several times) and the remaining ingredients in a food processor fitted with the blade. Mix more or less fine according to your taste. If the tapenade seems a little bit dry, add a little bit of olive oil at the end. Mix well. Serve with bread sticks or toasted baguette slices. Will keep in the refrigerator in an airtight container for a few days.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium2080mg87% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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