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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. unsalted butter (plus 1 teaspoon for the pan)
- 4 leeks (trimmed, halved lengthwise, washed and cut into ¾-inch pieces)
- 5 oz. baby spinach (chopped)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. red pepper flakes
- 1 bunch asparagus (trimmed and chopped into 1/2 inch pieces)
- 7 large eggs (at room temperature)
- 3/4 cup grated pecorino cheese (plus 1/2 cup for the top)
- 2 1/2 cups whole milk (at room temperature)
- 1 lb. bread (semolina, or other white bread, cut into 1 inch cubes)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1390mg58% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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