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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup split peas
- 2 cups water
- 3 cups farfalle pasta (bow tie pasta)
- 5 cups water
- 6 green onion (sliced)
- 1 container grape tomatoes (sliced in half lengthwise)
- 8 fresh basil leaves (chopped)
- 1 fresh lemon (squeezed)
- 1/4 cup olive oil
- 1 clove garlic (minced)
- 1 tsp. oregano
- 1/8 tsp. lemon pepper
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium540mg15% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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