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Green Shakshuka with Chorizo & Feta
THE LAST FOOD BLOG18Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 brown onion (120g, chopped)
- 1 green bell pepper (large, chopped)
- 150 grams cavolo nero (leaves removed from stalks and roughly chopped)
- 100 grams baby spinach
- 4 free range eggs
- 1 handful fresh coriander (leaves removed from the stems and the stems chopped)
- 1 green chilli (seeds and pith removed, and finely chopped)
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 12 tsp. ground coriander
- 1/2 lemon (a large)
- 1/4 tsp. sea salt
- 1/4 tsp. ground black pepper
- 90 grams chorizo (sliced)
- 50 grams feta
- 100 grams greek yogurt
- 1 Tbsp. harissa (green)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium1040mg43% |
| Potassium960mg27% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A240% |
| Vitamin C270% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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