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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 Tbsp. thyme
- 1 Tbsp. rosemary
- 10 oz. shrimp (peeled and deveined)
- 13 Tbsp. flour
- 25 oz. milk (warm)
- 1/2 onion (chopped)
- 1 cup parsley
- 1/2 cup green onions
- salt (to taste)
- pepper (to taste)
- 1 tsp. nutmeg
- 1/2 lime (squeezed)
- 10 oz. pasta (cooked)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium500mg21% |
| Potassium820mg23% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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