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Green Salad with Sundried Tomatoes and Almonds
GOOD (CHEAP) EATS13Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head green leaf lettuce (washed and torn into bite-sized pieces)
- 1 cucumber (peeled and cut into half-moon slices)
- 1 carrot (peeled and shredded)
- 1/3 cup pepper jack cheese (small cubed, omit if going dairy free/Whole 30)
- 1/3 cup sundried tomatoes (julienned)
- 1/4 cup black olives (halved)
- 1/4 cup sliced almonds
- 2 Tbsp. basil chiffonade
- 1 scallion (chopped)
- olive oil
- red wine vinegar
- ground black pepper
- kosher salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C20% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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