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Green Salad with Pomegranate and Persimmon
BROOKLYN SUPPER8Ingredients
25Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head lettuce (dark, leafy)
- 2 pomegranates
- 2 Fuyu persimmons
- 1/4 cup pecorino romano (shredded)
- 3 Tbsp. olive oil
- 2 Tbsp. champagne vinegar
- 1 pinch salt
- 3 pepper (grinds of fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium560mg16% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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