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Green Salad with Peas, Green Beans, and Buttermilk Ranch Dressing
DAVID LEBOVITZ15Ingredients
30Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup buttermilk
- 1/2 cup mayonnaise
- 1 shallot (medium, peeled and minced)
- 2 cloves garlic (peeled and minced)
- 2 Tbsp. fresh dill (minced)
- 1/2 cup fresh chives
- 2 Tbsp. minced chives
- 1 tsp. lemon juice (freshly squeezed, or red wine vinegar)
- 1 tsp. Dijon mustard (or 1/2 teaspoon dry mustard, optional)
- 1/4 tsp. sea salt (or kosher)
- freshly ground black pepper
- 1/2 lb. green beans (trimmed)
- 1/2 lb. sugar snap peas (tough tips and strings removed)
- 1 cup green peas (fresh or frozen, thawed)
- 1 head romaine lettuce (or Boston, cored and leaves torn or sliced, I often slice Romaine and tear softer lettuces, like Boston)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium410mg17% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C170% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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