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Green Salad with Asian Pears and Preserved Lemon Vinaigerette
FIX ME A LITTLE LUNCH8Ingredients
15Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups salad greens
- 2 asian pears (sliced and cored)
- 1/4 cup walnuts
- vinaigrette (Preserved lemon, below)
- 1/3 cup olive oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. preserved lemon (finely chopped)
- Fresh ground pepper to taste (Fresh, to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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