Green Rice and Taquitos with Piquillo Pepper Crema Recipe | Yummly
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Green Rice and Taquitos with Piquillo Pepper Crema

MOMMY'S HOME COOKING
17Ingredients
25Minutes
600Calories
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Ingredients

US|METRIC
5 SERVINGS
  • cheese (Delimex Chichen and, Taquitos, or any variety you like)
  • rice (Green)
  • 3 cups long grain white rice (cooked)
  • 1 cup cilantro leaves (tightly packed fresh)
  • 1 green onion (cut into pieces)
  • 2 garlic clove
  • 3 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • salt (to taste, if needed, see notes)
  • crema (Piquillo Pepper, [/b])
  • 1 cup crema mexicana (see notes)
  • 8 whole piquillo peppers
  • 1 teaspoon garlic (power)
  • 1 teaspoon cayenne pepper
  • 1 teaspoon kosher salt
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    NutritionView More

    600Calories
    Sodium30% DV720mg
    Fat29% DV19g
    Protein22% DV11g
    Carbs32% DV96g
    Fiber4% DV1g
    Calories600Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol35mg12%
    Sodium720mg30%
    Potassium260mg7%
    Protein11g22%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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