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Green Rice and Taquitos with Piquillo Pepper Crema
MOMMY'S HOME COOKING17Ingredients
25Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- cheese (Delimex Chichen and, Taquitos, or any variety you like)
- rice (Green)
- 3 cups long-grain white rice (cooked)
- 1 cup cilantro leaves (tightly packed fresh)
- 1 green onion (cut into pieces)
- 2 garlic clove
- 3 Tbsp. fresh lime juice
- 2 Tbsp. olive oil
- 1/4 tsp. cumin
- 1/4 tsp. black pepper
- salt (to taste, if needed, see notes)
- crema (Piquillo Pepper, [/b])
- 1 cup crema mexicana (see notes)
- 8 whole piquillo peppers
- 1 tsp. garlic (power)
- 1 tsp. cayenne pepper
- 1 tsp. kosher salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium720mg30% |
| Potassium260mg7% |
| Protein11g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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