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Ingredients
US|METRIC
8 SERVINGS
- 2 cups long-grain white rice
- 300 grams poblano peppers (about 4 medium peppers)
- 25 grams cilantro (about 4 small plants or 20 large stems)
- 4 cloves garlic
- 1/2 tsp. salt (plus more to taste)
- 3 1/4 cups chicken stock (approximately - see note or substitute vegetable stock)
- 3 Tbsp. vegetable oil
- 100 grams white onion (~1/4 cup diced)
- 2 Tbsp. lime juice (freshly squeezed)
- fried egg (to serve, optional)
- cotija cheese (to serve, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium320mg13% |
| Potassium330mg9% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C160% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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