Green Rice Recipe | Yummly
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You may have tried Green Eggs and Ham but have you tried Green Rice? If not, you will fall in love with this recipe. This Green Rice recipe is not only healthy but it is packed with bold wondeful flavors not typically found in rice. Let us know about your experience cooking this recipe in the comments below. You can also give this Green Rice recipe a star rating so other users can learn about your experience as well. Happy Cooking!


  • 2/3 cup rice
  • 1 poblano pepper
  • 4 spinach leaves
  • 1 onion (small)
  • 1/2 cup parsley (and coriander leaves and stems, equal portions)
  • 1 1/3 cups water
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
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    1. Let the rice soak in hot water for 10 minutes. Strain and clean the rice until the water comes out clear. Set the rice aside
    2. Clean and remove the seeds from the poblano pepper and cut into thick strips.
    3. Cut the spinach into thick strip, the liquefy the spinach, onion, parsley, and coriander in a food processor.
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