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Green Radish Carrot Pork Bone Soup Recipe青紅蘿蔔豬骨湯
NOMSS.COM13Ingredients
18Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- herbs
- seeds
- dried figs
- 1 lb. pork bones (or Pork Tenderloin 豬骨 1)
- 3 drum (Chicken, sticks, skin removed 雞腿去皮, 3隻)
- 1 radishes (large green, cut into chunks 青蘿蔔 1條, 切塊)
- 2 large carrots (cut into chunks 胡蘿蔔 2條, 切塊)
- 4 ginger (slices 薑 4片)
- 2 dried figs (cut in half 無花果 2粒)
- 100 grams apricot kernels (Chinese, 南北杏 南北杏 適量)
- 5 liters water (水 適量)
- 1 pinch salt (to taste 鹽少許)
- 1 sweet corn (optional 玉米 1條)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium600mg17% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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