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Green Prawns Curry with Bangda Fry Recipe/How to make green prawns
CRAVE COOK CLICK22Ingredients
75Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. prawns
- 1 cilantro (big bunch of)
- 1/2 tsp. turmeric powder
- 1 Tbsp. jeera (/cumin)
- 1 Tbsp. coriander seeds
- 1 Tbsp. black peppercorns
- 4 garlic (pods)
- salt (as per taste)
- oil
- 1 fish (bangda, /mackerel chopped in pieces)
- 5 chillies (kashmiri)
- 1 Tbsp. fennel seeds
- 1 tsp. cloves
- 1 Tbsp. coriander seeds
- 1 Tbsp. black pepper corns
- 1 Tbsp. cumin seeds
- 7 garlic cloves
- 1 Tbsp. oil
- sea salt (to taste)
- 1 stem fresh coriander
- 2 tsp. vinegar
- 1 tsp. turmeric powder
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium470mg20% |
| Potassium610mg17% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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