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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. frozen chopped spinach
- 1 Tbsp. coconut oil (or favorite fat)
- 1/2 cup yellow onion (finely chopped, from 1/2 medium onion)
- 6 dried shiitake mushrooms (reconstituted, finely chopped)
- 1/4 cup coconut milk
- 1/2 cup celery (small-dice, from about 2 medium stalks)
- 1/2 cup fresh cilantro (loosely packed)
- 1 lb. ground pork
- 2 large eggs (lightly beaten)
- 1/4 cup coconut flour (amount varies)
- 1 Tbsp. fish sauce (Red Boat)
- 1 Tbsp. coconut aminos
- 1 tsp. kosher salt (plus more as needed)
- 1 1/2 tsp. ground black pepper (freshly, plus more as needed)
- 4 Tbsp. coconut oil (for frying)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1150mg48% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A270% |
| Vitamin C20% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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